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This Miyabi 6000MCT chef knife will cut your food to perfection!
16cm Tsuchime (hammered) finish stainless steel blade
CRYODUR technology: tenfold blade hardness and sharpness
MC63 microcarbide-reinforced blade core: incredible strength
Elegant, original design
Handle in pakka wood and stainless steel
Rounded handle shape: optimum knife grip
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This Miyabi chef' s knife (called Gyutoh for purists) is a product of the Japanese cutlery tradition. Its sharpness and comfort of use will stand the test of time.
In fact, the high-quality stainless steel blade features a core enriched with MC63 microcarbide powder, giving it excellent strength. What's more, the CRYODUR hardening process enhances the blade's already extreme hardness. In fact, it has undergone intense cooling down to -196°C. As a result, it achieves a strength of around 63 HRC on the Rockwell scale.
In addition, the blade has been given a"Tsuchime" finish, which means "hammered", giving it a unique visual appearance. In this way, the knife showcases the expertise of Japanese master cutlers. What's more, the cells created by the hammering process allow air to pass through more easily when cutting. Food won't stick to your blade.
The handle of this knife is also a noteworthy feature: made of pakka wood with stainless steel ends, it ensures ease of use. In fact, its "swan-neck" shape allows you to grip the knife easily. This gives you absolute control over all your cuts. Also, pakka wood has a warm, authentic look thanks to its color tending towards red. It also features a unique rivet topped with a mosaic logo, for even greater strength.
Finally, the sleek, authentic style of this Japanese knife will appeal to all lovers of fine blades. With its hammered blade, red and gold edging and pakka handle, it's sure to impress.
To find out more about Miyabi's 6000MCT range on KnifeLeader, click here!
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