Miyabi 6000MCT Japanese paring knife 9cm hammered blade + Pakka handle

This Miyabi paring knife is a product of Japanese cutlery tradition. Its sharpness and comfort of use will stand the test of time.

The blade is made of top-grade stainless steel, with a core enriched with MC63 microcarbide powder for excellent strength. What's more, the CRYODUR hardening process enhances the blade's already extreme hardness. In fact, it has undergone intense cooling down to -196°C. As a result, it achieves a strength of around 63 HRC on the Rockwell scale.

In addition, the blade has been given a"Tsuchime" finish, which means "hammered", giving it a unique visual appearance. In this way, the knife displays all the expertise of Japanese master cutlers. What's more, the cells created by the hammering allow air to pass through more easily when cutting. Food won't stick to your blade.

The handle of this knife is also a remarkable feature: made of pakka wood with stainless steel ends, it ensures ease of use. In fact, its "swan-neck" shape allows you to grip the knife easily. This gives you absolute control over all your cuts. Also, pakka wood has a warm, authentic look thanks to its color tending towards red. It also features a unique rivet topped with a mosaic logo, for even greater strength.

Last but not least, the sleek, authentic style of this Japanese knife will appeal to all lovers of fine blades. With its hammered blade, red and gold edging and pakka handle, it's sure to impress.

To find out more about Miyabi's 6000MCT range on KnifeLeader, click here!