Miyabi 6000MCT Japanese slicing knife 24cm hammered blade + Pakka handle

This Miyabi (also known as Sujihiki) slicing knife is a product of the Japanese cutlery tradition. It will provide you with unbeatable sharpness and ease of use.

The high-end stainless steel blade features a core enriched with MC63 microcarbide powder, for excellent strength. What's more, the CRYODUR hardening process enhances the blade's already extreme hardness. In fact, it has undergone intense cooling down to -196°C. As a result, it achieves a strength of around 63 HRC on the Rockwell scale.

In addition, the blade has been given a"Tsuchime" finish, i.e. "hammered", to give it a highly original appearance. In this way, the knife displays all the expertise of Japanese master cutlers. What's more, the cells created by the hammering ensure that air can easily pass through when cutting. Food won't stick to your blade!

The handle of this knife is also a remarkable feature: made of pakka wood with stainless steel ends, it ensures undeniable comfort of use! In fact, its "swan-neck" shape makes it easy to grip. This gives you absolute control when cutting. Also, pakka wood has a warm, authentic look thanks to its reddish color. It also features a unique rivet topped with a mosaic logo, for even greater strength.

Finally, the authentic style of this knife will appeal to all lovers of fine blades. With its hammered blade, red and gold edging and pakka handle, this knife's design is a real winner.

Find out more about Miyabi's 6000MCT range on KnifeLeader!