By buying this product you can collect up to
25191
points.
Your cart will total 25191
points that can be converted into a voucher of
€12.60.
This Miyabi 6000MCTBread knife will cut your buns to perfection!
23cm stainless steel blade with Tsuchime (hammered) finish
CRYODUR technology: tenfold blade hardness and sharpness
MC63 microcarbide-reinforced blade core: incredible strength
Pakka wood + stainless steel handle
Rounded handle shape: optimum knife grip
Elegant, original design
You might also like
This Miyabi Bread knife comes from the Japanese cutlery tradition. Its sharpness and comfort of use will stand the test of time.
The high-end stainless steel blade features a core enriched with MC63 microcarbide powder, for excellent strength. What's more, the CRYODUR hardening process enhances the blade's already extreme hardness. In fact, it has undergone intense cooling down to -196°C. As a result, it achieves a strength of around 63 HRC on the Rockwell scale.
In addition, the blade has been given a "Tsuchime" finish, meaning "hammered", to give it a highly original appearance. In this way, the knife displays all the expertise of Japanese master cutlers. What's more, the cells created by the hammering ensure that air can easily pass through when cutting. Food won't stick to your blade!
The handle of this knife is also a noteworthy feature: made from pakka wood with stainless steel ends, it ensures undeniable comfort of use! In fact, its "swan-neck" shape makes it easy to grip. This gives you absolute control when cutting. Also, pakka wood has a warm, authentic look thanks to its reddish color. It also features a unique rivet topped with a mosaic logo, for even greater strength.
Finally, the authentic style of this Japanese knife will appeal to all lovers of fine blades. With its hammered blade, red and gold edging and pakka handle, it's sure to impress.
Find out more about Miyabi's 6000MCT range on KnifeLeader!
You might also like
