By buying this product you can collect up to
43191
points.
Your cart will total 43191
points that can be converted into a voucher of
€21.60.
The most efficient chef' s knife for you
MC66 microcarbon steel core - High strength: 66 HRC
132-layer damascened stainless steel - 24cm
CRYODUR technology hardening: solid and resistant
Cutting wire suitable for right- and left-handers (symmetry)
Steel base - Japanese D-shaped maple handle
Made in Japan - Optimum design and expertise
You might also like
Miyabi 's5000MCD 67 range of knives showcases Japanese cutlery expertise! Each knife in this particular series has been designed to bring you the perfect compromise between efficiency, practicality and style.
These Japanese kitchen knives are unique and long-lasting, for enjoyable cutting over a long period of time.
This Guyto kitchen knife has a 24cm blade. It's the counterpart of the Western chef's knife, so it's versatile and can be used to cut meat, vegetables, fish, herbs...
Why should you choose the Gyuto 24cm knife?
Its blade has a powder core agglomerated with microcarbides of MC66 steel, renowned for its extreme strength.
This core is then surrounded by 132 layers of damascus, i.e. the superposition of layers of soft then hard steel, to provide a unique blend of strength and suppleness.
The knife adapts to your gestures and cuts. Thanks to this unique process inherited from master blacksmiths, the knife features a drape of waves running along its cutting surface. It becomes even more original!
The blade has also been tempered using the special CRYODUR process. Tempered at -196°C in ice, this increases its strength and anti-corrosive properties tenfold. As a result, its final hardness is 66 HRC on the Rockwell scale, which is exceptional in the cutlery world (the base is around 58 HRC). The knife retains its sharp edge much longer than a standard blade, for less regular sharpening.
Its symmetrical cutting edge (unlike many Japanese knives) allows both right- and left-handers to use it with complete peace of mind.
The maple wood handle contrasts perfectly with the cool-toned blade. The grain is unique to each knife, giving it an unmistakable cachet. It also features the traditional "D" shape for a comfortable grip.
-The base of the knife is made of steel (i.e. the tip), and completes the overall balance of the piece, bringing a little extra weight to contrast with the blade.
-The design of this knife is breathtakingly beautiful! The combination of materials, the simple shape, the combination of colors... A condensation of the most beautiful Japanese looks!
Take a look at our selection of Japanese knives here!
(4)
(0)
(0)
(0)
(0)
(0)
You might also like
