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A santoku knife that lives up to your expectations!
MC66 micro-hardened core - Total strength at 66 HRC
18cm stainless steel blade, 132 damascus layers
Symmetrical cutting edge for right- and left-handed use
CRYODUR technology hardening process: strong and corrosion-resistant
Japanese D-shaped handle in shaded maple - Steel base
Top design and expertise - Made in Japan
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Japanese knives are very popular in the kitchen. Miyabi is one of the most renowned brands on the market! Its kitchen knives are used by top chefs all over the world, as well as by hobby cooks creating delicious recipes at home!
With the 5000MCD 67 range of kitchen knives, Miyabi once again demonstrates its expertise. Each knife is designed to give you the efficiency you're looking for in every cut, with inimitable Japanese style. With the right care, you'll be able to keep them for years to come, for long-lasting cutting pleasure.
This santoku knife has an 18cm blade for slicing vegetables, meats, etc. It's very practical because its slightly curved blade at the end creates a rocker effect, ideal for fast, effortless cutting.
Why choose this 5000MCD67 santoku knife?
Its blade has been developed with the latest technology and know-how. It features a powdered core of MC66 microcarbon steel. The latter is renowned for its extreme strength! It is surrounded by 132 damascened layers.
The damascus process consists of superimposing layers of soft then hard steel (then soft again...), to give a unique blend of strength and flexibility. The knife adapts to your gestures and cuts. Thanks to this unique process inherited from master blacksmiths, the knife features a drape of waves running along its cutting surface. It becomes even more original!
The blade has been tempered using the special CRYODUR process. Tempering at -196°C in ice increases the blade's strength and anti-corrosive properties tenfold.
As a result, its final hardness is 66 HRC on the Rockwell scale, an exceptional index in the cutlery world (the base is 58 HRC)! As a result, the knife will retain its sharpness much longer than a standard blade, for more frequent sharpening.
Its symmetrical cutting edge (unlike many Japanese knives such as yanagiba and deba) means that both right-handed and left-handed users can use it with complete peace of mind.
To ensure perfect continuity with the blade, the handle is made of maple wood. Its unique grain, which differs on every knife, gives it an unmistakable cachet. It also features the traditional "D" shape for a comfortable grip. The base of the knife is made of steel (i.e. the tip), and adds a little extra weight to the overall balance of the piece, contrasting with the blade.
Finally, the design of this knife is breathtakingly beautiful. The combination of materials, colors and shapes makes it an exceptional addition to your kitchen!
Discover the entire 5000MCD67 kitchen knife collection on KnifeLeader!
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