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The most efficient slicing knife for you
132-layer damascened stainless steel - 24cm blade
MC66 microcarbon steel core - High strength: 66 HRC
CRYODUR technology hardening: solid and resistant
Cutting wire suitable for right- and left-handed users (wire symmetry)
Steel base - Japanese D-shaped maple handle
Top design and expertise - Made in Japan
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This slicing knifehas a 24cm blade. Its Japanese name is Sujihiki (which is sure to appeal to connoisseurs!) and it lets you slice large pieces of meat or fish into fine, beautiful slices.
Here are the main features that will make you choose the 5000MCD67 slicing knife:
- It features a blade core of compact powdered microcarbide MC66 steel, renowned for its extreme strength. This same core is then surrounded by 132 layers of damascus, i.e. the superimposition of layers of soft then hard steel, to provide a unique blend of strength and suppleness. It's an expertise specially used in Japan! This makes the knife more ergonomic, it adapts easily to your cuts, and the wave patterns running along its blade make it as original as you want it to be!
- The blade has also been tempered using the special CRYODUR process. This is an icy hardening process at -196°C that increases its strength and anti-corrosive properties tenfold. The final hardness of the steel is 66 HRC on the Rockwell scale, which is exceptional in cutlery circles (the base is around 58 HRC). The knife retains its edge much longer than a standard blade, for less regular sharpening.
- Its symmetrical cutting edge (unlike many Japanese knives) allows both right- and left-handers to use it with complete peace of mind.
- The knife's steel base (i.e. its tip) completes the overall balance of the piece, adding a little extra weight in contrast to the blade.
- The maple wood handle contrasts perfectly with the cool-toned blade. Its unique grain gives it an unmistakable cachet. It also features the traditional "D" shape for a comfortable grip.
-The design of this knife is breathtakingly beautiful! The combination of materials, the simple shape, the combination of colors... A compendium of what the Japanese do best!
To complete your kitchen equipment, equip yourself with the complete Miyabi 5000MCD67 range!
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