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Knife for boning meat!
Forged 13cm stainless steel blade: enriched with molybdenum and vanadium
Polished black POM handle + 3 rivets and stainless steel bolster
Dishwasher safe: save cleaning time
Made in Spain
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De-bone your meats with this Forged 3 Claveles knife with a 13cm stainless steel blade. This alloy gives the knife long-lasting strength.
The blade is forged from a solid piece of steel. This is a guarantee of quality, as the knife is heavier in the hand and more robust.
The blade is made of stainless steel enriched with molybdenum and vanadium, so the knife can be used freely in damp environments, in professional kitchens for example, as the blade is corrosion-resistant. For everyday sharpening, use a sharpening steel.
This boning knife is ideal for removing meat from around bones.
The knife's handle is made of POM,polished to make it pleasant for the user to hold. POM is a synthetic material appreciated for its resistance to temperature variations and overall strength. The full tang blade is set into the handle by 3 rivets for added strength. A stainless steel bolster links the handle to the blade.
The sober, effective style will appeal to all chefs! You can use it in professional kitchens as well as at home. Save cleaning time by washing it in the dishwasher! (We still recommend hand-washing to preserve the sharp edge).
All 3 Claveles knives selected by our team are available here!
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