Find all Yoshimi Kato knives from the Hyo range on this page! Each Yoshimi Kato knife is hand-forged in his workshop in the cutlery village of Takefu, a historic bastion of Japanese cutlery. The craftsman uses ancestral techniques to create pieces that are both functional and artistic. The materials used are of the highest quality, in particular theJapanese SG2 powdered steel found in the center of the blade, which ensures a long-lasting, ultra-efficient cutting edge despite the cuts. The hammering of the blade, a strong visual signature, is not only aesthetically pleasing: it also limits the adherence of food, making cutting smoother. The handle, made of ebony, a noble wood, is enhanced by a white stone ring that contrasts with its overall appearance. These handcrafted Japanese knives will easily find their place in any enthusiast's kitchen. Versatile, elegant and durable, they transform every culinary preparation into a moment of pleasure. Treat yourself to the right gesture, with a Yoshimi Kato Hyo Japanese knife that combines exacting standards, performance and beauty!
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