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A versatile knife for your best recipes
21cm blade with San Maï structure: 3 alternating layers of steel
SG2 powdercore from Japan with approximately 1.3% carbon
63 HRC Rockwell hardness: long-lasting cutting performance
Flat grind: clear food penetration
Hammered surface with unique pattern and polished finish
Ebony wood handle with central gemstone ring
Ambidextrous octagonal shape for right- and left-handed use
Hand-forged by Yoshimi Kato at Takefu Cutlery Village
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Immerse yourself in the world of the Yoshimi Kato knife, crafted in the heart of the Japanese cutlery village of Takefu. This handcrafted Japanese knife, with its 21cm blade, embodies tradition with its high-end powdered steel and elegant hammered finish. Hand-forged by Yoshimi Kato, it reflects the exacting standards of Takefu's craftsmen, renowned for their mastery of high-performance steels and their attention to detail. Each piece is carefully crafted to deliver a clean, smooth and even cut.
The 21cm blade features San Maï construction, i.e. three superimposed layers of steel. Its central core is made of Japanese SG2 powder steel, enriched with 1.3% carbon. This high carbon content enhances sharpness. This steel achieves a hardness of 63 HRC on the Rockwell scale, guaranteeing excellent wire retention.
The flat cutting edge facilitates insertion into the flesh of various foods and ensures a clean, even cut. The hammered surface features an original, aesthetically pleasing pattern, while the micro-cavities created on the steel surface help to limit food adherence. The polished finish enhances the overall elegance and simplifies cleaning after use.
The handle is made from ebony wood, a dense species considered noble and naturally resistant to humidity. Its weight and shape enhance stability when cutting. Ebony also offers a smooth, pleasant feel. A gemstone ring is integrated between the bolster and the handle. Each piece features unique nuances, underlining the handcrafted character of the whole. The handle is octagonal in shape, a traditional Japanese geometry suitable for both right- and left-handed users.
Wash your Yoshimi Kato knife by hand only, using a soft sponge and mild detergent. Dry immediately after cleaning to avoid any traces of moisture on the surface. Forget the dishwasher and prolonged soaking. Use a suitable wooden or synthetic board to protect the wire when cutting. For sharpening, use Japanese stones to respect the SG2's high hardness.
This handcrafted Japanese knife is forged by the renowned Yoshimi Kato, based in the cutlery village of Takefu. This artisanal hub brings together several blacksmiths perpetuating traditional Japanese techniques. A true concentration of expertise!
Yoshimi Kato took over the family workshop after being trained by his father-in-law, Hiroshi Kato, a well-known figure in local cutlery and co-founder of the cutlery village. Since 2013, he has been developing his own series, focusing on the quality of powdered steels and on finely worked finishes, including very interesting hammering. His approach combines respect for traditional methods and openness to modern steels like SG2, prized for their consistency and performance.
Sublimate your cuts with this Yoshimi Kato knife and discover our entire selection of handcrafted Japanese knives available on Knifeleader.eu!
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