The handcrafted Japanese Hatsukokoro Kaijin knives featured on Knifeleader.eu showcase the traditional craftsmanship of Japanese artisans! Their San Mai-constructed blades consist of three interwoven layers of steel, combining cutting performance with durability for everyday use. The Aogami 2 blade core, containing approximately 1.1% carbon, ensures a precise and long-lasting edge, with a hardness of 62 HRC on the Rockwell scale. The outer layers of stainless steel make maintenance easier while protecting the blade from oxidation. The polished cutting edge ensures clean cuts, while the sandblasted surface provides a matte, understated, and elegant finish. Your Hatsukokoro Kaijin Japanese knife also features an octagonal ebony handle, designed for a comfortable and balanced ambidextrous grip. Thanks to their traditional Japanese craftsmanship, these knives will appeal to cooking enthusiasts looking for a reliable, precise, and authentic tool! Choose the knife that’s right for you from several models, such as the gyuto chef’s knife, the santoku knife, or the bunka knife.
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