Non-stick coated utensils

ADVANTAGES AND DISADVANTAGES OF NON-STICK PRODUCTS

To ensure risk-free cooking, it's imperative that certain pots, pans and sauté pans are fitted with a special coating. But what are the advantages and disadvantages of cooking with non-stick cook ware? The strengths of a non-stick coating are: its ability to cook with little or no fat; to cook easy everyday recipes at medium or low temperatures; and to be cleaned more easily. On the other hand, non-stick coatings have the following weaknesses: they cannot be used at too high a temperature, as this may damage the coating; depending on the type of recipe, it is not recommended to use a utensil with a coating; over time, they wear out and need to be replaced regularly. To sum up, for easier day-to-day cooking, adopting some non-stick utensils is highly practical and worthwhile!

THE BEKA CHEF NON-STICK RANGE

If you're tempted to add a non-stick saucepan or non-stick frying pan to your kitchen, look no further than Beka's Chef non-stick range. Renowned for its excellent value for money, the brand, and in particular the Chef collection, has been winning over many chefs for many years. Made entirely from high-quality stainless steel, with clean lines and perfectly ergonomic handles, it has everything to appeal to the widest possible audience! The range includes stainless steel saucepans, stainless steel skillets, stainless steel sauté pans, frying pans and grills, all with non-stick coatings to make cooking easier and healthier. What's more, it's compatible with all burners, including induction!