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Making your own bread has never been easier with Gobel!
Steel bread moulds: a tough, durable material
Perforations: for even baking
Reinforced two-layer non-stick coating
Dimensions: 27 x 10.5 x 8 cm - Made in France
Maximum temperature: 250°C
Not dishwasher-safe
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The Gobel bread mould is ideal for baking bread dough. Now you can start making your own homemade bread! Whether plain, with cereals, nuts or olives... it's the perfect accompaniment to your meals!
Since 1887, Gobel has been offering quality pastry moulds for professionals and consumers alike. All our products are made in France, in keeping with our unique know-how!
It's made from steel coated with a reinforced two-layer non-stick. Gobel non-stick is renowned for its effectiveness and longevity. The double layer ensures better release from the mold after baking and greater sturdiness of the utensil. What's more, the pan is perforated all over to allow excess moisture to escape for perfect, even baking. Your loaves will be perfectly browned and crisp!
It's simple and functional to use, and there's no need to add fat thanks to the non-stick surface. It's guaranteed PFOA-free for healthy cooking. Finally, it can withstand temperatures of up to 250°C.
Maintenance is by hand with washing-up liquid. We recommend that you dry it thoroughly after cleaning. To ensure the longevity of your mold, avoid abrasive sponges, bain-marie cooking, freezing and cutting directly into the mold.
Renew your pastry Utensils with KnifeLeader!
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