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A truffle Kitchen mandolin made from Mediterranean olive wood!
Corrosion-resistant stainless steel blade
Original wavy edge - For black truffles
Thickness adjustmentfrom 0.2 to 3mm by thumbwheel
Olive wood handle and surface - Unique veining
Suspension hole - Suitable for professionals
Made in Italy
Also ideal for chocolate, cheese, vegetables...
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The truffle cutter has a razor-sharp blade for fast, clean cuts. This cutting edge is corrugated, enabling you to cut slices of black truffle with ease. The serrations easily penetrate the slightly thick skin of this common French variety. Made of stainless steel, a material renowned for its strength and resistance to corrosion.
This highly efficient blade is ideal for professional use. It's also perfect for slicing vegetables and other mushrooms, as well as parmesan and chocolate shavings.
A knob on the side of the Kitchen mandolin lets you adjust the thickness of the slices. This avoids wasting truffles by cutting them out entirely. Choose a thickness between 0.2 and 3mm.
The Kitchen mandolin is manufactured by Ambrogio Sanelli, a family-owned Italian company founded in 1864 and specialized in kitchen knives and cutting Utensils. The company's logo is laser-engraved on the blade for an authentic look.
Both the blade support and the handle are made from olive wood, a Mediterranean species known for its strength and durability. Olive wood gives your Kitchen mandolin an absolutely unique look, thanks to its singular veining on a lightly gilded background.
The blade should be cleaned by hand, taking care to wipe it clean immediately. As for the handle, it can be nourished from time to time by applying a little olive oil.
A hanging hole at the end of the handle lets you store the Kitchen mandolin above your work surface, so you can keep your drawers free of clutter and always have it to hand.
A wide range of kitchenKitchen mandolin awaits you!
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