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A knife that keeps cheese from sticking!
14cm blade in NITRUM®stainless steel - Durable and easy to maintain
Perforated blade: ideal for soft cheeses
2 teeth at the end of the blade - Serving cut slices
Robust POM handle with 3 stainless steel rivets
Made in Spain
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The Arcos Universal open-edgedcheese knife is perfect for everyday use on a cheese board!
The knife's multiperforated blade allows you to cut all kinds of cheese. Whether the cheese is soft or hard, you'll always be able to cut the piece of cheese you've just sliced, no matter how practical! What's more, it's equipped with two teeth to grip and serve the cut slice of cheese.
The blade measures 14cm and has a smooth cutting edge. This makes it ideal for slicing most common cheeses such as comté, brie, reblochon and tomme. The smooth cutting edge cuts cheese slices cleanly without damaging them.
Finally, the blade is made of NITRUM®stainless steel, an alloy specially developed by Arcos. This steel also contains nitrogen, giving it greater cutting power, a more resistant cutting edge and therefore extended durability. What's more, stainless steel is easy to maintain on a daily basis, using a Sharpening steel.
The knife handle is made of polyoxymethylene (POM), a material with high impact resistance and hardness.
It absorbs little moisture and dries quickly, making it perfect for a knife designed for cutting cheese. A Bactiproof Silver treatment has been applied to the handle, providing 99.99% resistance to bacteria.
The handle is securely fastened to the knife blade by three stainless steel rivets, ensuring a sturdy, durable knife that's a pleasure to use.
We recommend washing your cheese knife by hand and drying it thoroughly before storing.
Discover all Arcos knives on KnifeLeader.eu!
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