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The santoku knife is a must-have for all your cutting needs!
Exceptional sharpness, clean, precise work
High-quality black ceramic for extra strength
Final sharpening by hand: exemplary finish
Black ABS handle: guaranteed ease of grip
Made in Japan - sleek design
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The Kyocerasantoku knife you need!
If you want to be a top performer in the kitchen, you need to be well-equipped, especially when it comes to preparing sophisticated recipes! That's why you need quality equipment to tackle the task.
The blades of Kyocera kitchen knives are essentially composed of zirconium oxide. The ceramic created from this component is a high-quality ceramic with very interesting technical properties. These are not, of course, comparable to household ceramics (for comparison, this special ceramic is also used in the aerospace and automotive industries).
The Japanese company carries out a number of meticulous manufacturing steps, including heating to over 1400°C in order to achieve 50% greater strength than steel knives on the market. The blade of this 16cm santoku knife is both very light and extremely hard.
What's more, it is also highly resistant, since it effectively fights acid attacks, causes no odor transfer, and does not oxidize. It is also a material that keeps its cutting edge for a very long time! Its cutting power is exceptional, and the black blade is even more robust, thanks to its "molecularly tight" composition. The knife has been carefully hand-sharpened by a Japanese master and his team, for a perfect finish!
The handle is made of black ABS, designed for ergonomics and ease of handling. You'll feel at ease every time you use it!
However, it's important to note that, although the KYOCERA blade is very strong and sharp, it is also fragile and should be handled with care. You should of course avoid cutting bones or frozen foods with your Kyocera knives.
Don't hesitate to discover all Kyocera ceramic knives on KnifeLeader.eu, for ultra-easy, everyday cutting!
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