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Boos Blocks Pro Chef maple wood cutting board with channel 61x46x6cm

Boos Blocks

Why Boos Blocks cutting boards are perfect for your kitchen ?

This Boos Blocks board is ideal for cutting!

Double-sided pro board with metal handles + channel

Made in the USA from ecological maple wood

Very stable, soft surface to protect your blades

NSF-compliant

Dimensions: 61 x 46 x 6cm - Weight: 11kg

The result of 125 years of unique know-how!

279,90€
Shipped within 10 days
Delivery all across Europe

Product Details

Material
Maple
Manufacturing
United States
Color
Wood
Product ID
HLWBOO-RAFR2418

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Description

Boos Blocks are top-quality boards. They provide a rare level of efficiency for professionals and cooking enthusiasts alike, for many years to come!

The Boos Blocks brand is certified by the FSC(Forest Stewardship Council), an environmental label ensuring that wood production complies with sustainable forest management rules (to avoid deforestation).

Thanks to over 125 years' experience, Boos Block has developed a unique know-how, ensuring products of impeccable quality.

Made in the USA from solid maple wood, it will preserve the sharpness of your knives. Its thickness and large size will also be much appreciated for cutting large pieces of meat in particular: you won't be afraid of breaking it in half! What's more, the gutter running along its surface will allow you to collect the cooking juices from your dishes.

Its double-sided design allows you to cut a certain type of food on either side, to avoid cross-contamination. And its 2 integrated metal handles make it easy to grip.

NSF-compliant, it can also be used in commercial kitchens.

Last but not least, we can't overlook its attractive aesthetic appeal. The warmth of the wood and its perfect finish will undoubtedly add cachet to the board.

Be careful, however, not to wash this board in the dishwasher. It should be washed by hand and wiped with a soft cloth.

Care instructions :

Wood needs to be maintained regularly to avoid warping: wood works, shrinking and expanding under the effect of humidity and temperature, eventually causing cracks if left untended. To prevent this from happening, top-of-the-range boards should be nourished with mineral oil or special waxes. After each wash, dry the board with a cloth. Once dry, apply a few drops of cutting-board oil and rub with a cloth or paper towel. Ideally, you should coat the board with oil until it can absorb no more. Once a week is recommended.

Find all other Boos Blocks boards on Knifeleader, and cut your food to perfection!

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