- Material
- Stainless steel
- Handle
- Steel
- Manufacturing
- Japan
- Color
- Inox
- Hardness HRC
- 57
- Blade finish
- Polished
- For right- or left-handed use
- Symmetrical
- Steel
- CROMOVA 18
- Blade size
- 14cm
- Dishwasher
- No
- Product ID
- HLWINS-120238
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The Global GS91 Japanese vegetable slicer for effortless slicing!
14cm honeycomb blade in hardened CROMOVA 18 stainless steel
Tapered hollow handle: better ergonomics + perfect balance
One-piece knife forged from a single piece of steel
Made in Seki, Japan - Design by Yoshikin
The most popular kitchen knife among professionals!
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Thanks to their traditional processes inherited from the famous Japanese samurai, Global knives are recognized as a world benchmark in cutlery and gastronomy. They're also often used in your favorite cooking shows!
Thanks to the Global GS91 Japanese cleaver, you'll be able to cut everything more easily! The 14cm blade is made of hardened CROMOVA 18 steel, with a hardness of 56 to 58 HRC for incredible sharpness. All your cuts will be clean and regular, for preserved food and effortless use! What's more, thanks to its concentration of chromium, molybdenum and vanadium (a composition specially created by Global), this blade will also be extremely robust and resistant to corrosion. What's more, this knife is forged from a single piece of steel, making it even more robust.
The honeycombed surface makes cutting even easier: the honeycomb creates an air flow that prevents food from sticking to the cutting surface!
The "GS" series features a hollow, tapered handle with a triangular shape that keeps the user's hand away from the cutting board during use. As a result, it offers better ergonomics and ensures optimal balance of the knife as a whole, creating a pendulum effect between the short blade and the pointed handle. You'll be able to use this blade effortlessly, while exercising absolute control over your movements.
Last but not least, this knife boasts a unique, sleek, modern design that will appeal to all cooks!
To ensure the long life of your Global knife, regular sharpening is essential. It should also be hand-cleaned with non-chlorinated washing-up liquid and hot water.
Find all Global knives here, to make your life easier in the kitchen!
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