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Maximize your efficiency in the kitchen with this knife!
20cm blade in corrosion-resistant stainless steel - Excellent wire retention
For cutting meat, poultry, vegetables and fish
Yellow fibrox handle: PA polyamide and TPE elastomer
NSF-certified: perfectly suited to professional use
Made in Switzerland - Victorinox know-how
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If you're a butcher or a food professional, you'll often be working with meat. To do this as quickly and efficiently as possible, you need the right knife. To cut or bleed meat, the appropriate tool is naturally called a bleeding knife.
This model 5.5508.20 is a product of the famous Victorinox brand. It features a 20cm stainless steel blade. The steel used by the Swiss cutlery company is renowned for being extremely sharp and for having good edge retention. As a result, the blade requires little sharpening maintenance.
The handle is made of yellow fibrox. This is an ergonomic, non-slip material. This pioneering innovation from Victorinox offers the user greater comfort and the assurance of safe work.
The Victorinox Bleeding/Cutting Knife 5.5508.20 is designed primarily for professional use.
See also our butcher's gloves!
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