- Material
- Stainless steel
- Handle
- Polypropylene
- Manufacturing
- Italy
- Color
- Black
- Blade size
- 16cm
- Dishwasher
- No
- Product ID
- HLWSAN-450316
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The essential knife for many cheeses!
16cm blade in X50CrMo14 stainless steel - Robust and durable
Bell shape for hard or crumbly cheeses
Ergonomic polypropylene handle - Durable
Made in Italy - Hand-washable
Ideal for Parmesan, Emmental or aged cheddar cheese
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Sanelli 's Campanacheese knife is a must-have on every cheese board!
This knife has a bell-shaped blade that's perfect for cutting both crumbly and hard cheeses. It's also ideal for grating and forming cheese shavings or cubes. Suitable for parmesan, aged cheddar and emmental, among others.
The blade is made of X50CrMo14 stainless steel, which is highly resistant to impact and corrosion, and easy to maintain.
The handle is made of robust, highly hygienic polypropylene. Resistant to water and grease, it's the perfect cheese knife for professional and domestic use.
The Campana knife is made in Italy by Sanelli, who make a point of offering you high-performance kitchen knives.
Discover all Parmesan knives at KnifeLeader!
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