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The Sanelli Skin professional butcher's kit, 3 knives + 1 sharpening steel, includes the most commonly used knives for meat preparation, as well as a sharpening steel that's easy to store and carry, and offers excellent value for money!
The kit contains :
- 1 butcher knife 27cm: specially designed to cut meat cleanly and efficiently.
- 1 18cm bleeding knife: cuts meat and can also prick and bleed it without damaging the flesh. Particularly useful for preparing rabbit, quail or duck meat.
- 1 16cm boning knife: its distinctive blade ensures optimum cutting of tendons and fat. This is the essential tool for deboning bony cuts.
- 1 22cm sharpening gun: to complete this set, sharpen your tools and restore their cutting edge.
Knife blades are made of Bonpertuis stainless steel, making them highly resistant to corrosion, acidic foods and moist kitchen environments. They have a hardness of 54-56 HRC and offer slight flexibility to withstand everyday shocks.
The handles are ergonomically designed to avoid intense hand pain caused by frequent knife use. They remain comfortable over time, guaranteeing a safe and secure grip and eliminating the feeling of rigidity. Knife handles are also covered with a non-slip embossed material, reinforcing their non-slip characteristic.
Their yellow color makes it easy to distinguish them from those of your colleagues, or to assign them a specific function or meat according to good hygiene practice (yellow for cooked meats, chicken).
The black polymer case contains 3 slots for knives and one for shotguns. It closes quickly with Velcro fasteners: practical and easy to carry!
These knives are designed for professionals, but can also be used by amateurs.
See our selection of butchers' cases on Knifeleader.eu!
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