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The Victorinox chef knife is an everyday essential!
Resistant: 20cm forged stainless steel blade
Precision laser-controlled edge for quality sharpening
Hardness of 56HRC on the Rockwell scale: easy to sharpen
Ergonomic: sturdy black POM handle
Composed of 3 rivets that secure the blade
Made in Solingen, Germany
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The Victorinox chef knife is perfect for amateurs and professionals alike!
The blade measures 20cm and is made of stainless steel, a quality material that resists both shock and corrosion. It's a forged blade: in other words, it's been fashioned from a single block of steel heated to a high temperature and given its final shape. This technique requires skill to give your knife optimum balance, which is also reinforced by the bolster.
The sharpness of your knife has been controlled with laser precision to ensure a high-performance edge. Its hardness is 56HRC on the Rockwell scale: the cutting edge is therefore easy to preserve, since sharpening is simple.
With this large, smooth blade, you can make a multitude of cuts with ease: slice, chop and mince a variety of foods! This chef's knife is ideal for both amateur and professional chefs.
The handle is made of POM: a robust synthetic material that is shock-resistant. Your knife will last for years! Its slim, ergonomic shape ensures a comfortable grip and controlled handling, especially during prolonged use.
It features 3 rivets to secure the blade in the handle, guaranteeing your knife's reliability. Safety is also enhanced by the guard, which is marked to protect your fingers from cuts.
For optimum care, we recommend hand-washing and wiping immediately, then storing in a dry place.
You'll also find all our Sharpening steels on KnifeLeader.eu!
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