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The Global GS3 Japanese kitchen knife for everyday use!
13cm blade in hardened CROMOVA 18 stainless steel
Tapered hollow handle: improved ergonomics + perfect balance
One-piece knife forged from a single piece of steel
Made in Seki, Japan - Design by Yoshikin
The most popular kitchen knife among professionals!
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Thanks to their traditional processes inherited from the famous Japanese samurai, Global knives are recognized as a world benchmark in cutlery and gastronomy! You've probably already seen them on one of your favorite cooking shows!
The Global GS3 kitchen knife is a small chef's knife perfect for all kinds of cutting and versatility. Its small size makes it easy to handle! The 13cm blade of this knife is made of hardened CROMOVA 18 steel, with a hardness of 56 to 58 HRC for incredible sharpness. All your cuts will be sharper and more regular, for preserved food and effortless use! What's more, this blade is also extremely robust and resistant to corrosion, thanks to its high concentration of chromium, molybdenum and vanadium, created by Global. What's more, this knife is forged from a single piece of steel, making it even more robust.
The "GS" series features a hollow, tapered, triangular-shaped handle that keeps the user's hand away from the cutting board during use. Specially designed to ensure optimum balance throughout the knife, its ergonomic design creates a rocker effect between the short blade and the pointed handle. You'll be able to use this blade effortlessly, while exercising absolute control over your movements.
Last but not least, it boasts a unique, sleek, modern design that will appeal to all cooks!
To ensure the long life of your Global knife, regular sharpening is essential. It should also be maintained by hand with non-chlorinated washing-up liquid and hot water.
Find all Global GS series knives on KnifeLeader, to make your life easier in the kitchen!
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