The Wusaki Damas 10Cr 18 cm santoku knife is a versatile model, perfectly suited to a wide range of kitchen cuts. With its 18 cm blade, it can efficiently chop, slice and mince a wide variety of foods, including vegetables, boneless meat, fish and herbs. Its distinctive, slightly curved shape facilitates balancing movements, making it the tool of choice for cooks seeking both comfort and performance.
Wusaki knives are made in Western China, in Guangdong province, a region renowned for its long-standing cutlery expertise. Each knife is made using techniques and materials that meet industry standards, particularly for French food professionals.
A damascened blade in 10Cr15CoMoV steel for clean cuts
The blade of the Wusaki Damas 10Cr 18 cm santoku is based on a damascened construction, where a rigid steel core is surrounded by several layers of softer steel. This structure combines the rigidity required for a long-lasting edge, with the flexibility to absorb small impacts without the risk of breakage. The result: a smooth, even cut on a variety of foods.
The core is made from 10Cr15CoMoV stainless steel, a high-performance alloy that combines a 1.05% carbon content with a 15% chromium content, providing excellent corrosion resistance while ensuring long-lasting sharpness. This core is then surrounded by 67 layers of damascus, creating a unique visual and functional advantage. The blade surface features wave patterns that vary from knife to knife, adding an aesthetic touch to each model.
A rigid steel core and complementary layers for perfect balance
The 10Cr15CoMoV steel core is surrounded by several layers of softer stainless steel, to give the blade the flexibility needed to prevent breakage, without compromising the rigidity of the cutting edge. This technical compromise enables the knife to be both strong and resistant, while offering high impact tolerance. The result is a blade that retains its sharpness while being able to withstand minor cutting accidents.
The hand-finished blade maintains a razor-sharp edge, ideal for clean cuts without crushing food.
Hammered finish and V-shaped cutting edge for smooth cutting
The Wusaki Damas 10Cr Santoku knife also features a hammered finish on the upper surface of the blade. This treatment creates unique patterns and contributes to improved non-stick properties, preventing food from sticking to the blade during cutting. In addition to its aesthetic appeal, the hammering makes the blade more functional, particularly when cutting greasy or sticky foods.
The knife's cutting edge has been worked into a V-shape, enabling it to penetrate food easily without breaking it. Coupled with meticulous sharpening on a leather strip, this shape guarantees smooth, clean penetration, making cutting more pleasant and precise.
An ergonomic and elegant olive wood handle
The handle of the Wusaki Damas 10Cr santoku is made of olive wood, a noble species distinguished by its resistance to humidity and its solidity. Olive wood is also appreciated for its unique natural grain, which makes each handle distinctive. The material is also naturally antibacterial, making it an excellent choice for everyday food use.
The handle has been cut into an ergonomic, slightly curved shape that provides a comfortable, stable grip. The design of the handle has been thought out to fit the palm of the hand, offering optimal control when using the knife. What's more, the length of the handle has been adapted for medium to large hands, ensuring maximum comfort of use.
A base engraved with the Japanese character "Tiger" adds a final touch to this model, adding a touch of authenticity and refined detail. This base, combined with the three red lines on the handle, completes the knife's overall aesthetic, while perfectly balancing its weight.
10 Years
A practical, elegant knife for your kitchen
The Santoku Wusaki Damas 10Cr 18 cm knife is an elegant, functional model that will appeal to cooks looking for a versatile, high-performance knife. It enables you to make a wide range of precise cuts, while adding a touch of refinement to your kitchen equipment.
The knife comes in a top-of-the-range case that protects it from knocks and allows it to be stored elegantly. To preserve the quality of your knife, we recommend washing it exclusively by hand with a soft sponge and mild soap. Avoid getting the olive wood handle wet, and always wipe the blade after use to avoid dampness. Storage in a block or case is recommended to preserve the blade and handle.
