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The Wusaki Pakka X50 range is designed for cooks looking for high-performance, long-lasting knives. These knives combine the strength of X50CrMoV15 steel with the elegance of a timeless design. Each model in the range is made from quality materials, guaranteeing both precise cutting and long-lasting cutting edge. These knives are designed to meet the needs of professional cooks and enthusiasts who want a quality tool without compromising on performance or aesthetics.
Wusaki Pakka X50 knives are ideal for everyday cutting, whether slicing vegetables, cutting fruit or making versatile cuts. Their quality cutting edge and ergonomic design make them a pleasure to use and suitable for all kitchen tasks.
X50CrMoV15 stainless steel blade for optimum sharpness
The knives in the Wusaki Pakka X50 range feature a blade made from X50CrMoV15 stainless steel, an alloy renowned for its strength and ability to maintain an effective cutting edge. The steel's 0.5% carbon content gives a hardness of 56-58 HRC on the Rockwell scale, ensuring a cutting edge that lasts over time. The 15% chromium content gives the blade excellent corrosion resistance, ensuring that the knife remains stainless even after intensive use in the kitchen.
This composition enables the knife to offer an excellent compromise between cutting performance and ease of maintenance. What's more, the blade benefits from an elegant sandblasted finish, which not only enhances the knife's visual appearance, but also increases its non-stick properties. Food glides more easily along the blade, making cutting faster and more precise.
A unique hammering process for enhanced performance
The Wusaki Pakka X50 knife is hammered using a press to create unique patterns on the blade surface. This hammering process not only enhances the knife's aesthetics, but also improves its ability to avoid snagging food, making cutting smoother.
Hammering also enhances the blade's resistance to impact, while preserving the flexibility required for precise cutting. This process, combined with X50CrMoV15 steel, ensures exceptional cutting performance over the long term.
Wusaki Pakka X50
Knife set of 3 Wusaki Pakka X50 pakkawood Chef + Universal + Paring knife knives
In stock
Ergonomic Pakkawood handle for a perfect grip
The handles of Wusaki Pakka X50 knives are made from Pakkawood, a composite material that combines wood and resin, guaranteeing superior resistance to kitchen conditions. Pakkawood is not only durable, but also resistant to temperature variations and humidity. The material is also antibacterial, making it ideal for use in the kitchen.
The shape of the handle is simple but effective. It is slightly domed, making it comfortable and secure to hold. Whether you're right- or left-handed, this knife will offer you excellent ergonomics and optimal control during cutting. An attractive mosaic rivet in the center of the handle adds a touch of elegance, while the stainless steel base ensures good knife balance, offering a pleasant and stable cutting experience.
Care and maintenance of your knife
To ensure the long life of your Wusaki Pakka X50 knife, we recommend washing it by hand in lukewarm water with mild soap. After each use, carefully wipe the blade with a soft cloth to remove all traces of moisture, then store it in a dry place. Avoid getting the Pakkawood handle wet, as water can cause long-term damage.
Dishwashing and prolonged soaking in the sink are not recommended to preserve the quality of the wood and blade. Occasionally apply a cloth soaked in olive oil to the handle to maintain its shine and protect it from moisture.
