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Equip yourself with quality with this professional knife set
Elegant black gift box - ideal for giving!
Professional German steel X50CrMoV15: excellent sharpness, easy to maintain
Hand-finished V-sharpening on leather strip: guaranteed clean cuts
Unique steel hammering on each model: increased non-stick capacity
Pakkawood handle resistant to humidity + temperature variations
Precision-engraved base - Modern yet original design
Limited quantities
See composition below
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Set contents:
- 1 9cm paring knife (ideal for slicing, peeling or decorating small fruits and vegetables)
- 1 12cm universal knife (slightly larger than the paring knife, it allows you to be very precise with larger fruits and vegetables)
- 1 20cm chef's knife (an excellent multi-purpose knife for chopping, mincing or mincing meat, vegetables, fresh herbs...)
These 3 knives give you a wide range of cutting and decorating possibilities. This set is a smart choice for all your everyday cutting needs, and the investment pays for itself very quickly. The Wusaki Pakka X50 knives are ideal for use in the home or in the workplace. They are ideal for cooks (seasoned or novice) wishing to equip themselves with quality, without making any compromises! Materials and manufacturing methods are chosen to guarantee knives that are efficient, durable and functional. A distinctive design adds to all these advantages, making them as pleasing to the eye as they are to use.
Let's take a look at the technical features of each of the Pakka X50 Wusaki knives below:
The blade
With its elegant shiny finish, the blade is made of German stainless steel (X50CrMoV15). This steel is renowned for its longevity and ease of maintenance (sharpening and washing).
It is resistant to oxidation thanks to its high chromium content of 15%. Its carbon content is 0.5% (for hardness), and it is also enriched with Molybdenum and Vanadium for better shock resistance and elasticity (to make it less brittle). The alloy's hardness ranges from 56/58 HRC on the Rockwell scale, a good compromise between edge life and maintenance.
In addition, the blade has been hammered with a press, creating unique patterns on each blade. In addition to creating an original and refined look, the hammering increases the knife's non-stick properties (a bit like honeycombing). Finally, the Wusaki logo is laser-engraved on the cutting surface.
Sharpening
Its V-edge cutting edge is sharpened on a strip of leather at a 15° angle (cumulative 30°). Penetration is clean and precise, and food fibers are not damaged (taste is fully respected). The cutting quality of these knives is noticeable from the very first use.
The handle
The handle of every Wusaki knife is made of Pakkawood. This composite material is appreciated for its durability and strength. It is composed of laminated wood and resin, which are then compressed under high temperature. The end result resembles natural wood, with unique veins visible on its surface. Pakkawood is not only antibacterial, but also resistant to temperature variations and humidity (it is said to be rot-proof). For additional protection against moisture and stains, it has been varnished. Its straight shape makes it comfortable to use for both right- and left-handed users.
Its unusual red hues highlight the blade's hammered steel and the base engraved with the Japanese "Tiger" character. It's important to note that Wusaki handles are made slightly longer than the current average, to be more comfortable to use whatever the size of your hand.
Design, storage and care
The simple yet effective design of the Wusaki Pakka X50 knives will delight the most demanding of cooks: the combination of materials and contrasting colors make these timeless pieces exceptional.
They are delivered in an elegant and secure black box. Thanks to this beautiful tiger-decorated case, you can store them carefully after use, or give them as a gift.
To care for them, wash them by hand under lukewarm water, using a mild soap. You can then wipe the knives with a soft cloth and store them in a dry place. Please note: on delivery, the blades are lightly oiled for protection. Simply wash them before using them for the 1st time to remove the oil.
Wusaki knives are manufactured by a small company located north of the city of Guangzhou, the capital of Guangdong province in Western China. This province is historically renowned for its knife-making expertise. Wusaki expertise is entirely governed by French manufacturing standards established for professionals in the sector.
Discover the full Wusaki Pakka X50 range on our website!
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