Santoku knife Wusaki Pakka X50 with granton edge 17cm pakkawood handle

The Wusaki Pakka X50 line of knives is ideal for all cooks, whether professionals or discerning individuals, who wish to equip themselves with quality knives for everyday cutting. Its components and manufacturing processes are designed and chosen for performance, durability and ergonomics. An efficient, modern design adds to all these qualities, making them as pleasing to the eye as they are to the hand. Choosing Wusaki Pakka X50 knives means making no compromises and opting for equipment at an exclusive price! Wusaki knives are manufactured by a small company located north of the city of Guangzhou, the capital of Guangdong province in Western China. This province is historically renowned for its knife-making expertise. Wusaki expertise is entirely governed by French manufacturing standards established for professionals in the sector.

This 17cm with granton edgesantoku knife is the equivalent of the European chef's knife: it allows a wide range of cuts on several food families. You can slice, chop or mince your herbs, meat, vegetables...

The blade is made of German X50CrMoV15 stainless steel. This steel is highly appreciated in the cutlery industry for its durability and ease of maintenance (sharpening and washing). It has a 15% chromium content, making it resistant to corrosion. Its carbon content is 0.5% (for strength), and it is also enriched with Molybdenum and Vanadium (which affect its impact resistance and elasticity, making it less brittle). As a result, its final hardness is around 56/58 HRC on the Rockwell scale, a good compromise between edge life and maintenance. For example, you can maintain it with Wusaki 1000/3000 stone.

The upper part of the blade has been press-hammered, creating unique patterns on each blade. In addition to its aesthetic appeal, hammering is recommended to increase the knife's non-stick properties (in the manner of honeycombing).

The brand logo is laser-engraved on the cutting surface with a glossy finish. Its V-edge cutting edge is formed on a strip of leather at a 15° angle. It is ideal for clean penetration of food. Food is cut with precision, and its fibers are not broken or damaged. This sharp edge is evident from the very first use!

The handle of this Wusaki knife is made of Pakkawood. This composite material is highly appreciated in the kitchen for its durability and strength. It's composed of laminated wood and resin, all hot-pressed together. The overall result resembles standard wood due to the unique veins that form on its surface. Pakkawood is not only antibacterial, but also resistant to temperature variations and humidity (it is reputed to be rot-proof). It has been varnished for extra protection against moisture and stains. Its simple, straight shape makes it a pleasure to use for right- and left-handers alike! Its highly original red sheen highlights the blade's hammered steel, and the cap engraved with the Japanese "Tiger" sign at its tip. Wusaki handles are made a little longer than the current cutlery market average, for easy handling by larger hands!

Finally, we can mention the simple yet effective design of the Wusaki Pakka X50 knife: the combination of materials and colors makes it an exceptional and timeless piece of cutting equipment.

This Wusaki knife is supplied in a thick, high-quality case, which protects it from shocks. Decorated with a tiger, the box is very elegant and allows you to offer it easily to a knife enthusiast.

For care, we recommend gentle hand-washing in lukewarm water with a mild soap. You can then wipe the knife with a soft cloth and store it in a dry place. Please note: on delivery, the knife blade is lightly coated with protective oil. Simply wash before 1st use to remove.

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