Your cart
There are no more items in your cart
.png)
Would you like to upgrade to a handcrafted Japanese knife without breaking the 150€ barrier? Today, this is a particularly attractive budget for access to carefully forged blades, incorporating high-performance steels such as VG10,Aogami or AUS10, with hardness levels between 60 and 63 HRC. The result: a finer, longer-lasting cutting edge and greater precision in everyday use.
Whether you're looking for a santoku knife, a Japanese all-purpose knife, a nakiri for vegetables or a more specific model such as a bunka or funayuki, this selection showcases handcrafted Japanese knives made using traditional methods, with structures such as the San Maï, combining a hard steel core with softer layers to balance performance and strength.
Here is our selection of affordable handcrafted Japanese knives, designed to offer an excellent compromise between sharpness, edge retention and build quality.
VG10 Yuzo Damascus 15cm Japanese Craftsman Utility Knife
This Yuzo Japanese utility knife is based on a core of VG10 steel, enriched with carbon, chromium and vanadium, with a hardness of around 60 HRC. Its damascened structure is obtained by superimposing layers of forged steel, providing strength and unique aesthetics. The blade is hand-finished to guarantee a clean, even cut. Its olive wood handle, hand-trimmed with a horn bolster, offers a natural, durable grip. This Japanese kitchen knife is ideal for versatile, everyday cutting.
Wusaki Nakata BS2 16,5cm walnut handle japanese handmade nakiri knife
This Japanese nakiri knife is forged according to a San Maï structure, with a core of Aogami Blue Steel n°2 reaching 62 to 63 HRC. This carbon steel is worked to deliver a very fine, long-lasting cutting edge. The Nashiji finish, obtained by forging, reveals a rough appearance typical of Japanese handcrafted knives. The walnut handle is shaped to ensure good balance and a comfortable grip. This handcrafted Japanese knife is particularly effective for cutting vegetables.
Wusaki Nakata BS2
Wusaki Nakata Erable BS2 16,5cm maple handle japanese handmade nakiri knife
In stock
VG10 Yuzo Tsuchime 20cm Japanese artisanal chef's knife
This Japanese chef's knife is designed with a VG10 core hardened to around 60 HRC, protected by stainless steel outer layers in a San Maï structure. The Tsuchime hammered finish is forged to limit food adherence and reinforce the blade's artisanal identity. Its fine geometry enables precise cutting on all types of food. The rosewood handle is hand-fitted for comfort and balance. This Japanese knife is a reliable, high-performance main blade.
Yuzo Shinju BS2 16,5cm handmade Japanese bunka knife
This Japanese bunka knife is forged with a core of Aogami n°2 steel reaching around 62 HRC. The San Maï structure protects the core while maintaining an excellent cutting edge. The rough forged finish highlights the handcrafted quality of the blade. The bunka's fine point is ideal for precise cutting. The wooden handle is fitted for a stable grip. This handcrafted Japanese knife is perfectly suited to demanding multi-purpose use.
Takamura VG10 Tsuchime 16,5cm handmade Japanese santoku knife
This Japanese santoku knife features a VG10 core hardened to around 60 HRC, precision-worked to provide a fine, long-lasting edge. Its Tsuchime finish is obtained by hammering, limiting the adherence of food and providing a handcrafted visual signature. The blade is carefully sharpened to guarantee a clean cut. The pakkawood handle is riveted for strength and comfort. This handcrafted Japanese knife is renowned for its excellent level of finish.
Wusaki Nawame AUS10 damascus 13,5cm japanese craft utility knife
This Japanese utility knife uses carbon-enriched AUS10 steel, reaching around 60 HRC. Its damascus structure is obtained by superimposing layers of forged steel, providing strength and aesthetics. The blade is sharpened for precise cutting in everyday use. The ergonomic handle is easy to grip. This handcrafted Japanese knife is ideal to complement a santoku knife.
Wusaki Nogami BS2 9cm handmade Japanese paring knife
This Japanese paring knife is forged with a core of n°2 Aogami steel, reaching 62 to 63 HRC. Its San Maï structure protects the blade while maintaining a very fine cutting edge. Hand-crafted for excellent precision on small cuts. The wooden handle is fitted for good control. This Japanese knife is ideal for meticulous work.
Yuzo SLD 16,5cm handmade japanese santoku knife with olive wood handle
This Japanese santoku knife is crafted from SLD steel, offering excellent wear resistance and edge retention at around 60 HRC. The blade is shaped to ensure even, efficient cutting. Its olive wood handle is hand-mounted for comfort and balance. This handcrafted Japanese knife is ideal for versatile everyday use.
Wusaki Yuzo BS2 15cm handmade Japanese Chef's knife
This 21cm Wusaki Yuzo BS2 Japanese chef’s knife features a core made from Aogami Blue Steel No. 2, with a hardness of approximately 62–63 HRC, ensuring a long-lasting and precise cutting edge. Its Sanmai construction and handcrafted finish give it strength and authenticity. Versatile in nature, it is ideal for precisely cutting vegetables, meat and fish.
Yuzo Shinju BS2 12cm handmade Japanese nakiri knife
This handcrafted Japanese nakiri knife has a core of Aogami #2 steel with a hardness of around 62 HRC. Its San Maï structure reinforces the blade's solidity while maintaining a precise cutting edge. Its handcrafted, rough-forged finish gives it an authentic look. Its compact size provides excellent control. It is the perfect complement to a santoku or universal knife.
Conclusion: an affordable artisan Japanese knife
With a budget of less than €150, you have access to handcrafted Japanese knives incorporating technical steels, precise heat treatments and traditional manufacturing methods. These elements guarantee superior sharpness, greater durability and a much improved cutting experience.
Choosing the right knife for the job is essential. A well-made and well-chosen Japanese knife makes all the difference in the world.
