Wusaki Nawame AUS10 damascus 13.5cm japanese craft utility knife

The Japanese knife: a balanced blade for all preparations

The 13.5cm blade of this handcrafted Wusaki Japanese knife is forged using the damascus method, which combines a core of AUS10 stainless steel with several outer layers of softer steel to protect it. This unique combination guarantees cutting comfort, excellent strength and long-lasting wear resistance. The AUS10 core with around 1.05% carbon achieves a hardness of 60 HRC on the Rockwell scale, ensuring a sharp edge even after many uses.

Damascus not only offers incomparable visual beauty, but also a surface balanced between rigidity and flexibility (thanks to the two different steels). The hammered finish(tsuchime) improves glide through food while creating unique patterns on each blade. Your knife has real character! The flat, symmetrical cutting edge gives a precise, fluid cut, ideal for vegetables, fruit and small meats.

Ergonomic, durable handle in burnt oak wood

The handle is crafted from burnt oak, a traditional Japanese technique that reinforces the wood's natural stability against humidity and temperature variations. Its warm, slightly textured surface ensures a comfortable, secure grip. The contrast between the neutral and burnt parts of the wood is striking.

Its octagonal shape is designed for a balanced grip, suitable for both right- and left-handed users. The assembly between blade and handle is sealed with wood paste, guaranteeing a solid junction of materials.

Features & benefits of the Wusaki Nawame utility knife

• 13.5cm Damascus blade : resistant structure that blends two steels for hardness and flexibility
• AUS10 steel : stainless and cuts efficiently over time
• 60 HRC
hardness
• : prolonged edge stability
• Damascus patterns : hand-crafted aesthetics with character
• Hammered finish : adds originality to the knife while increasing its non-stick capacity
• Burnt oak handle : sturdiness & comfort
• Japanese craftsmanship : tradition & quality

How to use & care for your Japanese craft knife

To preserve your Wusaki Nawame Japanese knife, wash it exclusively by hand with a soft sponge and mild detergent. Rinse without over-wetting the handle, then dry immediately. Do not use the dishwasher, or soak for long periods. Store in a dry place, ideally on a magnetic stand or in a knife block.

The blacksmith behind the blade

Tsunehisa Cutlery, located in Japan, brings together a team of craftsmen passionate about traditional forging techniques. Each Wusaki Nawame Japanese knife is carefully crafted, layer by layer, reflecting ancestral know-how combined with exacting modern standards. Their aim: to create blades that combine robustness, finesse and cutting mastery, for demanding everyday cooks. This craftsmanship gives each piece a unique identity and remarkable longevity.

A reliable daily companion that transforms culinary tasks into precise, fluid gestures! Discover our complete selection of handcrafted Japanese knives to complete your collection on Knifeleader.eu!