Wusaki Nawame AUS10 Japanese knives

Immerse yourself in the world of Japanese cutlery with our range of Wusaki Nawame knives! Handcrafted by the Tsunehisa cutlery factory in Japan, these Japanese kitchen knives embody traditional know-how combined with modern, durable materials. The distinctive feature of each handcrafted Japanese knife is a blade made of several superimposed layers of stainless steel, revealing the superb wavy patterns typical of damascus knives. The core of AUS10 steel (approx. 1.05% carbon) gives the cutting edge a hardness of 60HRC Rockwell, guaranteeing excellent cutting performance. Aesthetics, too! The subtle hammering of the surface limits the adherence of food during cutting, while offering a handcrafted touch to your Japanese kitchen knife. The octagonal, burnt oak handle ensures a firm, comfortable grip. Whether you choose a Japanese santoku knife or a Japanese chef's knife, you'll enjoy a tool that's beautiful, high-performing and built to last. Explore our entire collection of Japanese Wusaki knives and let yourself be seduced!