De Buyer Inocuivre copper frying pan cast-iron handle

Thanks to the De Buyer Inocuivre copper frying pan, your food is perfectly grilled and crispy!

De Buyer has designed this frying pan for everyday use by homeowners and professionals alike. Its flat surface is complemented by Lyonnaise-style flared edges that make it easy for food to slide out of the pan. Ideal for searing, flambéing and frying meat and fish.

This frying pan is available in 4 diameters:

- ø 20cm : height : 3.4cm ; bottom thickness : 2mm ; weight : 1.04kg

- ø 24cm : height: 4.2cm; base thickness: 2mm; weight: 1.48kg

- ø 28cm : height: 3.6cm; base thickness: 2mm; weight: 1.7kg

- ø 32cm : height: 5cm; base thickness: 2mm; weight: 2.44kg

The composition of the pan is 10% AISI 304 stainless steel and 90% copper. The majority copper conducts heat perfectly throughout the pan and retains it for a long time. The 2mm-thick bottom ensures even cooking and gentle heat distribution. Cooking results are exceptional.

A small proportion of stainless steel is located inside the pan and does not alter the properties of copper. It ensures food hygiene and easy maintenance by preventing copper retamage.

The pan can be used on all heat sources except induction. For this purpose, you can fit a relay disc that allows the pan to heat on induction. The frying pan is versatile in that it can be used in the oven, making it ideal for finishing cooking or keeping food warm.

To handle the pan, it is fitted with a sturdy cast-iron handle. Its French-curve shape ensures a comfortable grip over time. The handle is securely riveted to the pan for years of use.

This frying pan has a simple design that perfectly complements the materials of cast iron and copper. It's reminiscent of the traditional kitchens of the past, where delicious, generous stews were prepared. Its high-end mirror finish is achieved thanks to a smooth polish by De Buyer. Hang the pan elegantly over your hob!

Care and cleaning

Be careful not to exceed two-thirds of your hob's heating power, as overheating could deform the bottom of the pan. When searing and stirring food, use only wooden or silicone utensils to avoid scratching the pan.

To clean the pan, use washing-up liquid and a soft sponge. Avoid chlorine, detergents and dishwashers, which will leave indelible marks and oxidize the cast-iron handle.

Copper will change color on contact with heat. As this is a natural phenomenon, we recommend applying De Buyer special copper polishing paste to the pan.

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