De Buyer Mineral B Twisty steel frying pan

The iron frying pan for perfect cooking

Discover the De Buyer Mineral B Twisty frying pan, the flagship utensil for cooks in search of simplicity and performance! Made from iron with a layer of organic beeswax, it ensures rapid heat-up, excellent reactivity and easy tumbling to develop a progressive natural non-stick surface.

Features and benefits

• Professional-grade iron: this 100% natural mineral material ensures even heat distribution, making the pan ideal for rapid cooking over high heat
• Organic beeswax: this natural material temporarily protects the pan from oxidation and facilitates initial basting
• Maximum compatibility: the pan can be used on all burners (electric, gas, vitro-ceramic, induction) and is oven-safe for up to 10 minutes at +200°C
• French manufacturing: recognized ancestral know-how for over 180 years

A pan that adapts to all your recipes

Thanks to its 100% iron composition, this pan excels at high-temperature cooking. It is ideal for :

• searing steak or pork chop to a nice crust
• grilling vegetables or fish fillets

• schnitzel or omelettes to a golden brown

The juices form, the flavors explode: a real treat for the taste buds!

We offer the De Buyer Mineral B Twisty pan in 3 diameters to meet all your needs:

• 20cm: for eggs, pancakes, or individual portions
• 24cm: perfect for 2 to 3 people, steaks, sautéed vegetables...
• 28cm: for generous cooking, family frying pans, whole fish fillets...

The practical Twisty removable system

This frying pan is part of the Twisty range: it is sold without a handle (available here), which once in place, ensures a secure and reliable grip by easily clipping on with one hand. This system ensures :

• Optimized storage: you save space in your cupboards
• Oven use: with no handle, the frying pan is perfectly compatible with your oven
• Easy cleaning: no more stuck food or stagnant water in corners

Our tips for using and maintaining the frying pan

Before using your frying pan for the first time, it's essential to give it a natural non-stick surface to prolong its life.

How to seal the pan :

1. Clean the pan thoroughly in hot, soapy water. Rinse well and dry thoroughly.
2. Pour 1mm of vegetable oil (heat-resistant up to +180°C) onto the bottom of the pan and spread it evenly.
3. Heat to 3/4 of the maximum power of your griddle, up to the point of smoke.
4. Turn off the heat and leave to cool. Remove the oil with a paper towel, and reheat for 2 minutes.

This creates a natural protective film that will strengthen with use, making your stove perform better and better.

Daily care:

• Do not use soap or dishwasher

• with hot water immediately after use

• with a soft brush or non-abrasive sponge if necessary
• Dry immediately and very carefully with a clean cloth
• Apply a thin coat of vegetable oil before storing to prevent oxidation

De Buyer know-how

For over 180 years, De Buyer has been designing and manufacturing high-quality kitchen and pastry utensils in France, combining tradition and innovation to satisfy the requirements of professionals and cooking enthusiasts alike.

Find our full range of iron pans on Knifeleader.eu!