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Equip yourself with this ultra-efficient knife for your boning tasks!
Stainless steel blade for easy maintenance
Lightweight, non-slip blue synthetic handle
Tenfold safety thanks to extended guard + thumb rest
Lifetime warranty - Made in Germany
Knife available in several blade sizes
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The German cutlery company Dick, specialized in meat processing, has been in existence since 1778. Since then, it has continued its long tradition of designing and producing knives, sharpening guns and accessories for cooks and butchers. Dick is constantly striving to develop new products, ever more innovative and technical, that best meet the high demands of its professional clientele.
The rigid blade of this Dick Ergogrip boning knife offers multiple advantages. Firstly, the shape of the curved blade makes it easy to penetrate meat without damaging its tissues, to remove tendons and fat from your large cuts of meat with efficiency and precision.
Secondly, the alloy used is stainless, with a high carbon content. This guarantees a razor-sharp edge and easy sharpening. Finally, this blade is NSF-labeled, so it complies with health and safety regulations for the food industry.
The handle has a number of advantages for butchery professionals, including an elongated guard, thumb rest and pronounced corbain.
This ergonomic design means less fatigue during long cutting sessions, as your hand is naturally supported by the handle. The non-slip outer material ensures an even more stable grip, even in wet conditions. Last but not least, to ensure hygiene and efficiency in your extended cutting sessions, there is no gap between the blade and the handle, so there's no risk of a piece of meat getting stuck in this space.
This knife is available in 2 blade sizes.
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