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Your instrument of choice for skinning lambs and sheep!
Curved blade with thick, rounded stainless steel tip
Soft, non-slip synthetic handle
Finger guard and thumb rest for added safety
Lifetime warranty - Made in Germany
NSF-tested and certified blade
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Since 1778, the German cutlery house Dick has been developing its expertise in knives dedicated to meat processing. Dick has developed the world-renowned Ergogrip range of knives for the butchery industry.
This Dick Ergogrip skinning knife has been specially designed to remove the skin from sheep and other small animals. The rounded blade tip prevents damage to organs, so it can also be used to carefully remove viscera. This makes it a highly versatile tool, much appreciated by hunters. Its short blade makes it easy to handle for all your skinning tasks.
The blade is made of stainless steel with a high carbon content, and is extremely strong and sturdy. Its edge retention is superior to that of blades made from standard steel, so you'll noticeably reduce your sharpening frequency. What's more, the NSF mark guarantees that the materials used comply with European food regulations.
The Ergogrip handle is another highlight of this series. As you can see from the image above, ergonomics have been optimized to provide professionals with all the comfort and safety they need on a daily basis. In fact, the integrated reinforcements and non-slip outer material contribute greatly to the excellent grip.
Last but not least, the knife's hygiene has been enhanced thanks to the perfect connection between handle and blade, so that no meat deposits can remain embedded in any space.
Opt for Dick know-how and find all the products in the Ergogrip range on KnifeLeader!
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