Dick Ergogrip carving knife with 21 cm with granton edgeblade, blue handle

This Dick ergogrip 21cm carving knife is the culmination of a long tradition and experience in manufacturing knives for the meat trade. Indeed, since 1778, the Dick company has put all its know-how into the design of professional knives that perfectly meet the needs of a demanding clientele.

The blade is made of high-carbon stainless steel. This has a major influence on its hardness and consequently on the longevity of its cutting edge. What's more, it's an alloy that stands up very well to sharpening, so when you feel the need, you'll have no trouble carrying out this maintenance task.

As for the blade's hygiene credentials, the NSF mark guarantees full compliance with current health standards. Last but not least, the with granton edgesurface is a major advantage, as the micro-bubbles generated by the honeycomb make the steel less sticky when in contact with meat. As a result, your work output remains high when slicing fatty foods into thin slices.

The ergonomic blue handle combines a number of important features for both regular and professional users. It features a non-slip outer surface for excellent grip. Reinforcements, such as the extra-large thumb rest and finger guard, have been designed to give you greater safety and comfort in your daily meat-cutting tasks.

Last but not least, as the blade is fitted directly into the handle, there are no gaps between the two parts, so you can be sure of maximum hygiene.

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