Dick Ergogrip sticking knife middle point blue handle

The first Dick knives were made in Friedr . Dick's small family business in Esslingen in 1778. Since then, the German Dick brand has quite simply become one of the world's most successful manufacturers of knives and butchery accessories. The long tradition and experience in manufacturing tools for cooks and butchers enable this renowned company to meet the highest professional demands.

The Dick ErgoGrip family of knives has been designed to enable food and meat processing professionals to work effortlessly.

The high-quality stainless steelblade offers the perfect compromise between hardness and elasticity. What's more, the NSF logo on the polished blade means that these knives comply with strict food hygiene and safety standards. The blade surface is therefore non-absorbent, odorless and easy to clean.

In addition, the steel has a high carbon content. It holds its edge longer than standard steels, while remaining easy to maintain. You can sharpen it with a Dick sharpening steel.

The handle of Dick Ergogrip knives has a non-slip synthetic surface and offers an excellent grip for precise blade guidance. To maximize safety during use, an extra-large thumb rest is coupled with a specially developed finger guard. To maintain the hygiene required by the butcher's profession, there is no gap between the blade and the handle.

This knife is available in 4 different blade sizes.

Don't hesitate to equip yourself with this Dick Ergogrip bleeding knife, you'll enjoy working with it!

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