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A Japanese-style paring knife in the kitchen
10.5cm blade German stainless steel X50CrMoVN15
Rockwell hardness 55/57 HRC: easy to sharpen
Full tang system: the blade extends to the end of the handle
Warm olive wood handle + 3 rivets
Pure, authentic design - Made in Italy
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This Due Cigni Hakuchoparing knife features a 10.5cm blade in German X50CrMoVN15 stainless steel, an ideal alloy for everyday use. Its resistance to oxidation makes it a pleasure to use in the kitchen (with normal use and care).
It achieves a Rockwell hardness of 55/57 HRC, so you can maintain a good cutting edge while remaining easy to sharpen when the need arises. You can also maintain it with a Sharpening steel.
The range's logo is embossed on its cutting surface, the two Japanese characters translating the word "swan", especially as Hakucho has the same meaning.
The handle is made from olive wood, a noble species with unique veins. Its characteristic scent gives it an undeniable cachet. The handle is complemented by 3 stainless steel rivets that grip the full tang blade inside the wood.
In terms of design, the knife blends a very clean and warm style, thanks in particular to the mix of materials used. You benefit from Italian craftsmanship blended with a purely Japanese aesthetic!
To wash it, do it by hand, and dry it immediately afterwards to avoid prolonged contact with moisture. That way, it will last longer.
Complete knife dimensions :
- Handle length: 10cm
- Total length: 20.5cm
- Blade thickness: 2mm
- Weight: 50g
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