Fischer fish knife 42cm fine tooth blade bi-material handle

With this knife, you'll discover all the Fischer know-how, an emblematic cutlery brand since 1859, through its professional range specifically designed for cutting fish. These knives are distinguished by their ergonomic two-tone handles and long, toothed stainless steel blades.

The blade is made of X50CrMoV15 stainless steel, which resists corrosion and is easy to maintain with a Sharpening steel. It is ideal for everyday use in the kitchen.

A strong argument for professionals: the micro-toothing makes it easy to cut the flesh and skin of your fish without damaging them. In fact, the regular serration of the blade makes it considerably easier to start cutting, as well as to cut thick-skinned fish. Whether you're slicing steaks, cobblestones or fillets, you'll enjoy precise slicing of all types of fish, including large ones.

Fischer's handle is specially designed for the comfort of professionals. Its ergonomic shape ensures a significant reduction in RSI (Musculoskeletal Disorder) and user fatigue. The materials used include polypropylene, providing a perfect seal between blade and handle, and elastomer, which covers 80% of the surface and is highly appreciated for its flexibility and grip.

Finally, the"made in France" signature certifies the origin of the manufacturing process. From the shaping of the blades to the injection of the plastic handles, Fischer is keen to preserve its label and work with local manufacturers in the Thiers region, the mythical capital of cutlery for 6 centuries.

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