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The Victorinox Fileting knife is ideal for both professional and amateur cooks!
Resistant: 20cm forged stainless steel blade
Laser-controlled sharpening: high-performance cutting edge
Hardness of 56HRC on the Rockwell scale: sharpens easily
Ergonomic black POM handle - robust and durable
Features 3 rivets to hold blade in place
Made in Solingen, Germany
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The Victorinox Fileting knife is perfect for cutting fish!
The blade measures 20cm and is forged in stainless steel, a quality material that resists both shock and corrosion. This is a forged blade: it has been shaped from a single piece of steel heated to a high temperature and given its final shape by means of a press. This process requires technique and skill on the part of blacksmiths to give your knife optimum balance, which is then reinforced by the Bolster.
Your knife has been sharpened and controlled by a highly precise laser, guaranteeing a high-performance edge from the very first use. Its hardness is 56HRC on the Rockwell scale, which means your knife has a cutting edge that's easy to maintain thanks to its easy-to-use sharpening.
The Fileting knife, with its large, smooth blade, lets you cut very fine fillets with ease! Its flexible blade glides easily between the skin and bones of the fish.
The handle is made of black POM: a high-quality synthetic material that is robust enough to last you for many years. With its slender shape, your knife is ergonomically designed for a comfortable grip and optimal handling, especially during prolonged use.
It features 3 rivets that hold the blade in place in the handle to ensure your knife's reliability. What's more, its guard is designed to enhance safety and prevent injury.
To care for your knife, we recommend that you hand-wash it, dry it immediately and store it in a dry place.
Find all the quality of the Victorinox brand on KnifeLeader.eu!
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