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The ideal foie gras knife for the festive season
13.5cm stainless steel blade: robust and durable
Openwork cutting surface: easy, snag-free cutting
Black polymer handle with 3 brass rivets
Made in France
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This Sabatier foie gras knife is perfect for cutting this delicious and fragile delicacy.
In fact, the stainless steel blade has been designed to cut all your foie gras very easily, thanks to its openwork system.
The 4 holes all along the cutting surface prevent the foie from sticking during cutting, so that it can be easily placed on a presentation plate. It should be pointed out that a good cut brings out all the flavors of a dish, which is recommended for a dish at this level of refinement!
The special shape of the knife, with its angled base, ensures effortless gripping and use.
The black polymer handle features 3 brass rivets: solid and well-balanced.
To complete your cutting equipment, take a look at our cheese knives!
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