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Opt for French excellence with Laguiole knives!
Semi-stainless T12 steel blade with shiny finish
Hardness of 54/56 HRC: easy to sharpen when needed
Pistachio handle: durable and comfortable in the hand
Two steel bolsters to protect the handle
Quick, easy opening: nail notch
Made in France in the heart of Aveyron
Tips for opening and closing below
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The Forge de Laguiole folding knife with pistachio wood handle is a remarkable and unique object!
Laguiole knives are renowned for their quality and tradition, and benefit from the authentic expertise of passionate French craftsmen. Despite global competition in the cutlery industry, Forge de Laguiole has chosen to create and manufacture its knife ranges in the heart of Aveyron. In so doing, the French brand affirms its attachment to its origins and local know-how.
Laguiole knives are emblematic of a heritage recognized by UNESCO, with a cutlery tradition deeply rooted in the landscape. In 2007, the factory was awarded the "Entreprise du Patrimoine Vivant" label for its skilled craftsmen who perpetuate ancestral and regional production techniques to create unique objects.
The blade is made of French T12 semi stainless steel. This hot-rolled steel offers a balanced alternative between carbon steel and stainless steel, thanks to its carbon and chromium composition. Its very fine grain structure confers numerous advantages, such as excellent cutting quality, long-lasting sharpness, good resistance to oxidation, and ease of sharpening and polishing. With a hardness of 54/56HRC on the Rockwell scale, this blade is easy to sharpen and has a highly appreciated satin finish.
As for the handle of the Forge de Laguiole folding knife, it's made from pistachio, a naturally beautiful and durable wood. It offers a comfortable grip thanks to its carefully crafted ergonomics. The handle is complemented by stainless steel bolsters to protect against impact. Pistachio is selected for its quality and strength, and finished to a smooth, pleasant-touch surface.
As most of the materials used in the manufacture of Laguiole knives are of natural origin, their appearance (color, veining, grain) is likely to vary from one piece to another.
Important when opening and closing the knife: you must accompany the blade when opening and closing it. You mustn't let the blade "snap" to maintain its condition and efficiency.
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