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A boning knife for small cuts of meat!
10cm stainless steel blade - final sharpening by hand
56HRC hardness, easy to sharpen: ideal for professionals
Ergonomically shaped, non-slip handle: choice of black or yellow finish
Dishwasher safe
Made in Germany
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This 10cm boning knife is made in Germany by Giesser. It is ideal for boning poultry and small game. Giesser specializes in knives for butchers.
Its stainless steel blade is mirror-polished, making it extra smooth. This is a smart move, as it prevents rust and bacteria from becoming entrenched, and also makes the blade easier to wash. The steel is enriched with chromium and molybdenum, a good point in the fight against corrosion. The blade is vacuum-hardened using an ultra-modern process, considerably improving cutting performance.
Its hardness of 56 HRC makes the blade easy to sharpen with a whetstone! This steel is slightly supple, so it's not afraid of shocks, and is once again ideally suited to life in the professional kitchen!
Its sharp edge is obtained through a multi-stage sharpening process: grinding is done with a hyper-precise machine, then a master sharpener finishes the sharpening by hand.
The handle is made of anti-slip synthetic material, a kind of hard rubber that makes intensive use less tiring. It'savailable in 2 colors, so to avoid cross-contamination, assign each color a specific role. The developed guard is an important element, as it will prevent the risk of cuts by protecting your fingers!
The knife is dishwasher-safe to save time.
This 10cm Giesser boning knife has all the advantages of a professional knife!
Discover all Giesser knives on KnifeLeader.eu!
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