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A Giesser with granton edge knife for meat!
13cm mirror-polished stainless steel blade: corrosion-resistant
Final sharpening by hand by a master sharpener - Hardness 56HRC
Non-slip synthetic handlein your choice of yellow or black
Dishwasher safe - complies with HACCP standards
Made in Germany
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This 13cm with granton edge boning knife is ideal for ensuring that not a single centimetre of flesh is lost around meat bones. Designed for butchers in Winnenden by cutler Giesser.
The stainless steel blade is vacuum-hardened using an ultra-modern technique to improve cutting performance. The blade is mirror-polished, a technique that makes it smooth and prevents rust. This also makes the blade easy to clean. The steel is enriched with chromium and molybdenum to combat corrosion.
With a hardness of 56 HRC, you can easily sharpen the blade with a sharpening gun on a daily basis. This medium hardness makes the blade shock-resistant, so it's ideally suited to life in the professional kitchen!
For a razor-sharp edge: a hyper-precise grinding wheel sharpens the blade, then a master sharpener finishes the sharpening by hand for a perfect finish.
The handle is made of anti-slip synthetic material, a kind of hard rubber that makes intensive use less tiring. Your fingers are safe thanks to the specially developed finger guard. It's available in black or yellow, so you can assign each color a specific role, or distinguish your knife from those of your colleagues to avoid cross-contamination.
Save time by putting the knife in the dishwasher after use! What's more, it complies with HACCP food safety standards.
This Giesser 13cm boning knife with granton edge will be at home in any butcher's shop!
Discover all Giesser knives on KnifeLeader.eu!
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