By buying this product you can collect up to
2290
points.
Your cart will total 2290
points that can be converted into a voucher of
€1.15.
For buying this product you should have
45799
points.
Your current number of points is
0 points
.
Ideal for boning: the Sanelli Premana knife!
15cm pointed stainless steel blade - High quality
Good knife edge: Hardness 54/56 HRC
Intensive and professional use - Easy to sharpen
Green synthetic handle: non-slip
Sterilization and dishwasher safe
Made in Italy
You might also like
Professional butchers: the Sanelli Premana boning knife is for you!
Sanelli has designed the Premana range especially for food professionals who use kitchen knives in their daily work.
This stainless steel knife features a sharp 15cm blade, ideal for boning, skinning and cutting tendons and fat close to the bone. With a hardness of 54/56 HRC on the Rockwell scale, it offers great cutting power while retaining a good degree of flexibility.
Ultra-sharp, the convex-shaped blade ensures an effective hold during use when you need to exert significant force to enable you to cut. The cutting profile, specifically designed for intensive and professional use, is very easy to sharpen.
Ergonomically designed, the handle is made of antibacterial synthetic material and has a soft, slightly rough surface for maximum safety. Non-toxic, it complies with current European standards, and its resistance to sudden temperature changes (-40°C +150°C) as well as to corrosive products and detergents means it can be sterilized and put in the dishwasher. For added hygiene!
Its practical green color makes it quick and easy to spot on your worktop for even greater safety.
You'll also find a wide selection of butcher's saws on our professional website!
You might also like
