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A professional-quality Giesser bleeding knife!
18cm stainless steel blade enriched with molybdenum and vanadium
56HRC hardness: easy sharpening with a sharpening gun
Synthetic non-slip handle: choice of black or yellow color
HACCP-compliant - Dishwasher-safe
Made in Germany
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This 18cm Giesser bleeding knife will be your ally for pricking meat.
The blade is made of stainless steel enriched with chromium and molybdenum. These 2 elements make the knife highly resistant to oxidation, for free use in professional kitchens. With a hardness of 56 HRC, it is easy to sharpen with a simple sharpening steel. The blade is vacuum-hardened using an ultra-modern process, which significantly improves cutting performance. The blade is mirror-polished, making it perfectly smooth. The advantage of mirror polishing is that it prevents rust from becoming embedded, making the blade easier to wash.
Finally, several sharpening stages are necessary to obtain the final edge: a hyper-precise grinding wheel sharpens the edge, then each blade is entrusted to a master sharpener who finishes the sharpening by hand.
The handle is available in black or yellow, which, among other things, avoids cross-contamination by assigning a specific role to each color. It is made of synthetic material, a kind of rubber that is pleasant to the touch and reduces hand fatigue. It's non-slip, and the developed guard will protect your fingers for safe use!
At the end of each use, you can simply run the knife through the dishwasher, as it has been specially designed to save washing time. Giesser knives are made in Winnenden, Germany.
This 18cm Giesser bleeding knife is just waiting to join your butcher's equipment!
Discover all Giesser knives on KnifeLeader.eu!
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