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A large butcher knife for cutting meat!
30cm mirror-polished stainless steel blade - Hand-sharpened edge
56HRC hardness: easy daily sharpening with a Sharpening steel
Comfortable, non-slip synthetic handle: choice of 2 colors
Easy to wash: dishwasher safe
Made in Germany
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This 30cm butcher knife is made in Winnenden, Germany, by Giesser, the specialist in professional knives. These knives are specially designed for use in professional butchery.
The knife is available with black or yellow handles. The color is practical if you need to differentiate your knife from those of your colleagues to avoid cross-contamination. It is made of hard rubber-like synthetic material for comfort even in intensive use. The developed guard will secure your use and avoid the risk of cuts!
The blade is made of steel enriched with chromium and molybdenum, an advantage in the fight against corrosion. To improve cutting performance, the blade is vacuum-hardened using an ultra-modern process. It is mirror-polished, making perfectly smooth to prevent rust and bacteria from encrusting its surface, and thus greatly facilitating cleaning.
To maintain the cutting edge, use a fine or extra-fine Sharpening steel and sharpen the blade before each use! When the blade becomes dull, use a more abrasive sharpener, such as Sharpening steel diamond or Sharpening stone.
A pre-sharpening wheel sharpens each blade, then a master sharpener finishes the knife by hand, for an even sharper edge.
Put your knife in the dishwasher to save cleaning time!
This 30cm Giesser butcher's knife will be your ally for cutting your largest cuts of meat!
To discover all Giesser knives, click here!
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