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Wusaki acacia wood cutting board with handle 41 x 22 x 2cm

Wusaki

A wooden kitchen board with character!

Acacia wood: durable, water-resistant and antibacterial

Checkerboard effect: a warm, original look

Handy handle for gripping and moving

Suspension hole for hanging if desired

Soft surface: respects the edge of your knives

Perfect for cutting and presenting your dishes

Dimensions: 41 (including handle) x 22 x 2cm - Practical size

Weight: 770g - Lightweight and easy to handle

29,90€
Out of stock


Product Details

Material
Acacia
Color
Wood
Size
41x22x2
Dishwasher
No
Product ID
HLWWUS-XHCB-XSMLP-10

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Description

Add a touch of charm to your worktop with this Wusaki wooden kitchen board! As useful for cutting as it is for presentation, it accompanies your everyday preparations with style. Slicing vegetables, slicing bread, serving cheese or sharing an aperitif: this board can do it all without stealing the show from your recipes. Although... with its checkerboard look, it may well attract some envious glances!

A practical format with lots of style

Made from acacia wood, this Wusaki board seduces with its natural sturdiness and warm appearance. This species is appreciated for its good resistance to humidity, its durability and its naturally antibacterial properties. In the kitchen, it also offers a pleasant surface that cares for the edge of your knives during cutting.

Its checkerboard-effect construction provides an elegant visual relief that changes from classic boards. The result is authentic, decorative and ideal for moving easily from the worktop to the table. It's ideal for preparing ingredients, then presenting a selection of cheeses, charcuterie or appetizers.

With its dimensions of 41 x 22 x 2cm, it offers a comfortable surface while remaining easy to store (41cm also includes the board handle). Its weight of 770g makes it easy to handle on a daily basis. The hanging hole makes it easy to grab, move and hang after use.

The right gestures to keep your Wusaki cutting board beautiful

Wash your board by hand with a soft sponge, warm water and soap, then dry immediately. Avoid dishwashers and long baths, which are not good for wood. To preserve its shine and nourish the material, apply an oil suitable for food contact from time to time.

To complete your equipment, discover our selection of wooden cutting boards to prepare, serve and present with even more style!

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