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Sabatier International Hercules Utility Knife, 12 cm blade, ABS handle with 3 rivets

Sabatier International

A serrated utility knife for clean cuts!

12 cmserrated blade made of 5Cr15MoV stainless steel

Black ABS handle: lightweight, sturdy, and ergonomic

Clean cut without crushing the food

Three stainless steel rivets: enhanced stability

Total length: 24 cm

Hand wash

18,90€
Shipped within 7 days
Delivery all across Europe

Product Details

Material
Stainless steel
Handle
ABS
Color
Black
Riveted handle
Yes
Hardness HRC
55-57
Steel
5Cr15MoV
Blade size
12cm
Dishwasher
No
Edge
Serrated
Product ID
HLWDEB-30-791280

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Description

The Sabatier International Hercules utility knife is practical, sturdy, and a pleasure to use!

Its 12-cm serrated blade cuts through thin skins and delicate crusts with precision. Tomatoes, rolls, pastries, and citrus fruits can be sliced without excessive resistance. An effective ally for everyday cooking, without having to bring out the heavy artillery.

A serrated blade, a masterful stroke

This Sabatier utility knife features a stainless steel blade, a material prized for its durability and ease of maintenance. Its serrated edge grips the surface of the food before gradually cutting through it.

Its total length of 24 cm offers a good balance between precision and versatility. It is suitable for cutting fruit, vegetables, bread, pastries, and hard-rind cheeses.

The black ABS handle is lightweight, sturdy, and resistant to impacts and moisture. Its ergonomic shape ensures a comfortable grip, even during extended use.

Key features:

  • Serrated blade: ideal for foods with thin skins
  • 5Cr15MoV stainless steel: corrosion resistance
  • ABS handle: lightweight and durable for everyday use
  • Three stainless steel rivets: stable and durable construction
  • 12-cm blade: precision and maneuverability

Care Instructions

Wash this steel knife by hand with lukewarm water and a soft sponge. Dry it immediately to minimize moisture on the blade and handle. Do not put it in the dishwasher. Store it in a knife block, a protective sheath, or on a magnetic strip to protect the blade’s edge. Use a softwood or composite cutting board, and sharpen it regularly with an appropriate tool.

Check out our selection of steel knives on Knifeleader.eu!

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