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The Sabatier International Hercules mini santoku knife is a highly effective tool for everyday food prep!
Its 13-cm blade lets you slice, julienne, and chop vegetables, herbs, small portions of meat, and even fish. Its compact size offers excellent maneuverability on the cutting board, without sacrificing the essential functions of a santoku knife.
Inspired by the traditional Japanese knife, this knife combines practicality and durability. Its serrated stainless steel blade is corrosion-resistant and ideal for everyday cutting tasks. The serrations create air pockets between the blade and the food, reducing sticking and ensuring a smooth cutting motion.
Here are its key features:
The ABS handle withstands moisture and repeated use. Its ergonomic shape ensures a comfortable grip, even during lengthy prep sessions when the onions seem to multiply on their own! The welded construction provides a practical balance for precise cooking.
Wash this steel knife by hand in lukewarm water using a soft sponge. Dry it immediately with a clean cloth to protect the blade and handle. Dishwasher use is not recommended. Use a wooden or plastic cutting board, then store it in a knife block, a protective sheath, or on a magnetic strip. Avoid hard surfaces, twisting the blade, and frozen foods.
Discover our selection of Japanese knives at Knifeleader.eu!
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