Wusaki double-sided acacia cutting board with channels 41x31cm

The Wusaki acacia cutting board is a must-have for all cooks.

It's a useful everyday kitchen accessory, whether you're an experienced cook or a passionate amateur. It lets you cut fruit, vegetables, meats, fresh herbs...and all without damaging the blades of your knives. In fact, the fact that it's made of wood protects the cutting edge of your knives, as it's a "flexible" material that prevents the materials from coming into contact with each other.

In fact, the wood used to make the Wusaki board is acacia, a wood with many advantages! It's a very hard wood with a firm yet fine fiber. Because of its density, acacia is reputed not to "work", which prevents it from cracking. It is also naturally resistant to moisture and biological attack. It therefore combines a number of very useful assets for use in the kitchen!

In addition to these very interesting technical aspects, we can also say that its aesthetics are a real plus. Acacia is a wood with warm nuances that can vary from dark brown to light brown. Each plank is unique: the nuances will vary on each model, as wood is a living material.

The board measures approximately 41 x 31 x 4 cm (size may vary by a few millimeters depending on the model). Its dimensions allow you to comfortably carve small pieces (apples, pears, chicken breast...) as well as large ones (whole roasts and legs...). With its pretty shades, why not also use it as a cheese or tapas tray!

The board has two handles carved into the wood, so you can pick it up and move it around.

The two sides of the Wusaki board can also be used in a variety of ways. The first side has an all-round gutter. This is practical when you're cutting a piece of meat and don't want to lose any juices: the gutter collects the juices and prevents them from dripping onto the work surface.

The second side has a hollowed-out space on the effective side, wider than the gutter on the other side. This allows you, for example, to set aside some of the food you've cut up, or to put in the inedible parts of the food you're cutting up!

Treat yourself to the Wusaki cutting board as a complement to the brand's knives!